Angel Chicken is a delightful and creamy chicken dish that many home cooks adore for its simple preparation and rich flavor. Combining tender chicken pieces with a luscious sauce made primarily from cream of chicken soup, cream cheese, and Italian dressing mix, this dish promises an easy yet delicious homemade meal. Its comforting taste makes it a popular choice for family dinners, potlucks, or any gathering where you want to impress guests without spending hours in the kitchen.
The origins of Angel Chicken can be traced back to the 1990s, when it first gained recognition in American households. Initially shared through family recipes and potluck gatherings, this dish quickly became a staple in many kitchens due to its combination of convenience and taste. Over the years, it has evolved into various versions, incorporating different flavors and ingredients based on regional preferences. Regardless of the variation, the core aspects of Angel Chicken remain beloved by those seeking a satisfying meal.
This dish captures the hearts of many for its simplicity, versatility, and the way it brings comfort to the dinner table. Whether served over rice or paired with a side of vegetables, Angel Chicken is not just food; it is a cherished memory for many families. Its easy preparation and delightful taste make it a recipe that you’ll want to return to time and again.
What is Angel Chicken?
Angel Chicken is a creamy and delectable dish that has captured the hearts of home cooks across America. This dish is typically made using tender pieces of chicken enveloped in a rich sauce crafted primarily from cream of chicken soup, cream cheese, and a zesty Italian dressing mix. The result is a flavorful, comforting meal that comes together with minimal effort, making it an ideal choice for busy weeknights or special family gatherings.
The preparation of Angel Chicken is refreshingly straightforward. Home cooks can choose various chicken parts, such as boneless, skinless chicken breasts or thighs, depending on their preference. The chicken is often baked, allowing the flavors of the sauce to meld beautifully while keeping the meat moist and delicious. Additionally, the sauce can be modified with a range of optional ingredients to suit individual tastes, enhancing its versatility.
Origin
The history of Angel Chicken can be traced back to the 1990s, a time when families began sharing this beloved recipe at potlucks and gatherings. It quickly gained popularity for its ease of preparation and indulgent flavor, earning a dedicated spot in many homes across the nation. Since its initial rise to fame, Angel Chicken has not only remained a staple in American cuisine but has also inspired countless variations that reflect local and regional preferences.
Over the years, various adaptations have emerged, with some cooks opting to incorporate different elements like vegetables, spices, or alternate proteins to customize the dish further. Regardless of changes made over time, the core essence of Angel Chicken—a comforting, creamy chicken meal—continues to resonate with families seeking satisfying, heartwarming dishes at their dinner tables.
Ingredients for Angel Chicken
When preparing Angel Chicken, the ingredients are relatively simple and can easily be found at your local grocery store. Here’s what you’ll need to create this comforting dish:
Main Ingredients
- Chicken Pieces: You can use boneless, skinless chicken breasts, thighs, or even a combination of both for added flavor.
- Cream of Chicken Soup: This serves as the base of the sauce, providing a creamy texture and rich flavor.
- Cream Cheese: Adds an extra layer of creaminess and helps to thicken the sauce.
- Italian Dressing Mix: Imparts a burst of flavor with its blend of herbs and spices.
Optional Ingredients
- Garlic: Fresh or powdered garlic can enhance the flavor profile.
- Herbs: Fresh parsley or basil can be used for a vibrant finish.
- Cooking Wine: A splash of white cooking wine can add depth to the sauce.
- Bacon Bits: For those who enjoy smoky flavors, incorporating bacon bits can bring an additional twist.
Ingredient Tips
- Choosing the Right Chicken: Opt for high-quality chicken, preferably organic or free-range, for the best taste and texture.
- Alternatives for Dietary Restrictions: For a lighter version, consider using low-fat cream cheese and gluten-free cream of chicken soup.
Step-by-Step Directions for Angel Chicken Recipe
Preparation
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough to cook the chicken evenly.
- Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a bit of olive oil to prevent sticking.
- Marinating the Chicken: If you have time, marinate the chicken pieces in the Italian dressing for at least 30 minutes to infuse extra flavor.
Cooking Instructions
- Layering Ingredients in the Dish: Arrange the chicken pieces in the prepared baking dish, then spread the cream of chicken soup and cream cheese mixture over the top, making sure to cover all the chicken.
- Covering and Baking: Cover the dish with aluminum foil and bake for about 45-50 minutes, until the chicken is cooked through and tender.
- Optional Final Broil for Crispiness: For a golden, crispy finish, remove the foil in the last 10 minutes of baking and switch your oven to broil.
Serving Suggestions
Angel Chicken shines when served over a bed of fluffy rice or alongside roasted vegetables. For presentation, consider garnishing with freshly chopped herbs or a sprinkle of parmesan cheese, adding a touch of elegance to the dish.
angel chicken recipe
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 serving plate
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 8 oz cream cheese Softened.
- 1 cup low-sodium chicken broth
- 1 packet (1 oz) dry Italian dressing mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- as needed pieces fresh parsley Chopped, for garnish (optional).
- as needed serving cooked rice or pasta For serving.
Instructions
- Season the chicken breasts with garlic powder and black pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add the softened cream cheese, chicken broth, and the dry Italian dressing mix. Stir until the cream cheese is fully melted and the mixture is smooth.
- Return the chicken to the skillet, making sure to coat it well with the sauce. Cover and simmer for about 10 minutes to allow the flavors to meld.
- Check the seasoning and adjust if necessary. If the sauce is too thick, you can add a bit more chicken broth to reach your desired consistency.
- Once done, remove from heat and garnish with fresh parsley if desired.
- Serve the angel chicken over cooked rice or pasta, ensuring to spoon some of the creamy sauce over the top.
