Name: easy bread pudding recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 cups stale bread, cubed (Approximately 12 ounces.); 2 cups milk; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins or chocolate chips (Optional.)

Jump to Recipe Print Recipe

Bread pudding is a beloved dessert that evokes feelings of warmth and nostalgia, making it the perfect comfort food for any occasion. This delightful dish, traditionally made from stale bread soaked in a custard mixture, has been cherished across generations as a way to transform simple ingredients into a satisfying treat. Its rich, custardy texture and ability to absorb a variety of flavors make bread pudding not only comforting but also incredibly versatile. From classic vanilla-infused versions to more adventurous variations that include fruits, nuts, and spices, the possibilities are endless.

The purpose of this article is to provide you with an easy-to-follow bread pudding recipe that even novice bakers can master. With straightforward instructions and common ingredients, you’ll soon be able to whip up this delicious dessert in no time. To elevate your indulgence, consider serving your warm bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream. These accompaniments add a delightful contrast of temperatures and textures, making your homemade bread pudding even more irresistible. So, let’s embark on this sweet journey and discover how to create this classic treat with ease!

What is Bread Pudding?

Bread pudding is a classic dessert that has stood the test of time, characterized by its simple yet satisfying composition. Essentially, it consists of stale bread that is soaked in a mixture of milk, eggs, sugar, and various flavorings, then baked until set. The result is a delightful custardy texture that is both comforting and indulgent. Traditionally, this dish emerged as a way to use up leftover bread, transforming what could have been waste into a delicious meal.

Historically, bread pudding dates back centuries, with roots in various cultures around the world. The earliest known recipes can be traced to medieval Europe, where it was called “bread and butter pudding.” Over time, different regions have put their unique spin on the dish, incorporating local flavors and ingredients. In the United States, bread pudding has evolved, often featuring regional specialties such as bourbon or pecans. Modern variants include a wide array of flavor options—from classic vanilla and cinnamon to more adventurous pairings like chocolate and orange zest, ensuring that there is a bread pudding variation to suit every palate.

Benefits of Making Bread Pudding

One of the most appealing aspects of bread pudding is that it is a budget-friendly dessert option. It primarily requires stale bread, which many people already have on hand but might otherwise toss out. By using stale bread, you’re not only saving money, but you’re also taking a significant step towards reducing food waste—a considerate choice for both your wallet and the environment.

Nutritionally, bread pudding can be a balanced dessert. The ingredients provide fiber from the bread, protein from the eggs, and can easily incorporate healthy add-ins like fruits and nuts. This versatility allows you to customize your bread pudding to enhance its nutritional value while still satisfying your sweet tooth.

Moreover, bread pudding is incredibly easy to tailor to your preferences. The base recipe can be enhanced with an array of fruits such as raisins, apples, or berries, as well as spices like nutmeg or cardamom. You can even play with different types of bread—think brioche, challah, or whole grain—to create a unique dish each time you bake. This adaptability makes bread pudding not only a comfort food but also a canvas for culinary creativity.

Easy Bread Pudding Recipe Overview

This easy bread pudding recipe is designed for bakers of all skill levels, making it simple to create a dessert that is both delicious and fulfilling. The preparation time is approximately 15 minutes, with a baking time of around 30 to 40 minutes, resulting in a warm, comforting dish that can serve 6 to 8 people. To ensure the best results, gather all the ingredients beforehand and follow the step-by-step instructions for a perfect outcome.

Ingredients

Basic Ingredients for Easy Bread Pudding

Stale Bread: 4 cups of cubed bread (brioche, challah, or whole grain)
Milk: 2 cups of whole milk or a milk alternative like almond milk
Eggs: 3 large eggs
Sugar: ½ cup white sugar and ½ cup brown sugar
Vanilla Extract: 1 tablespoon of pure vanilla extract
Ground Spices: 1 teaspoon ground cinnamon and ½ teaspoon nutmeg
Optional Add-ins: 1 cup raisins, chopped nuts, or chocolate chips

Variations

Feel free to experiment with your bread pudding by substituting ingredients. For a gluten-free option, use gluten-free bread. For a dairy-free alternative, opt for coconut milk or almond milk instead of regular milk.

Directions

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Bread: Cut the stale bread into cubes (about 1-inch). For added texture, you can toast the bread in the oven for 5-10 minutes before using.
Whisk Together Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined. Ensure there are no lumps for optimal texture.
Combine Wet and Dry Ingredients: Gradually add the bread cubes to the wet mixture, ensuring that all pieces are evenly soaked. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
Transfer to a Baking Dish: Lightly grease a 9×13-inch baking dish. Pour the bread pudding mixture into the dish, spreading it evenly.
Bake Until Golden Brown: Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
Cooling Tips Before Serving: Allow the bread pudding to cool for about 10-15 minutes to set before serving. This will enhance the texture and make it easier to cut into squares.

Serving Suggestions

Elevate your bread pudding experience by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperatures and textures will be delightful. You can also add a drizzle of caramel or chocolate sauce on top for an extra touch of sweetness. Consider garnishing with fresh fruit, such as berries or banana slices, or a sprig of mint for a touch of elegance.

Common Mistakes to Avoid

Overmixing the Batter: Be gentle when combining the ingredients to maintain a light, airy texture.
Using Fresh Bread Instead of Stale: Fresh bread won’t absorb the custard mixture as well, leading to a soggy texture.
Not Letting the Pudding Sit Before Baking: Allowing the mixture to sit enables the bread to soak up the custard fully, resulting in better flavor and texture.

Storing and Freezing Bread Pudding

Storing Leftovers

To store leftover bread pudding, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or reheat in the oven until warmed through.

Freezing Tips

If you have more bread pudding than you can eat, you can freeze it. Allow it to cool completely, then wrap in plastic wrap and aluminum foil or place in a freezer-safe container. It can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight, then reheat as needed.

FAQs

What type of bread is best for bread pudding?

The best bread for bread pudding is stale bread that can absorb the custard mixture without falling apart. Brioche, challah, and French bread are ideal choices due to their texture and flavor.

Can I make bread pudding ahead of time?

Yes, you can prepare the bread pudding mixture the night before and refrigerate it until you’re ready to bake. This allows the flavors to meld beautifully.

How do you know when the bread pudding is done?

The bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean. It should have a slightly firm texture yet remain custardy.

Can I make bread pudding without eggs?

Absolutely! You can substitute eggs with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Alternatively, use applesauce or silken tofu for a similar texture.

What are some variations for this easy bread pudding recipe?

Consider experimenting with different flavors by adding chocolate chips, fresh fruits, or even flavored extracts like almond or maple. You can also incorporate nuts for added crunch and taste.

Conclusion

With its comforting qualities and simple ingredients, bread pudding is a delightful dessert that anyone can make. We hope this easy recipe inspires you to try your hand at creating this timeless classic. Don’t forget to share your experiences and personal variations in the comments!