Philly Cheesesteak Soup: A Comforting Twist on a Classic Dish

Philly Cheesesteak Soup brings the iconic flavors of the beloved Philadelphia sandwich into a comforting, hearty bowl. Originating in the city of brotherly love, the traditional Philly cheesesteak is a simple yet delicious sandwich made with thinly sliced beefsteak, melted cheese, and a choice of sautéed onions or peppers, all served on a soft hoagie roll. Over the years, this delectable sandwich has inspired countless variations, including this innovative soup version, which transforms the elements of the original dish into a warm, savory liquid delight. Cheesesteak soup cleverly melds the same rich flavors and textures into a delightful bowl, perfect for those who crave the taste of this classic sandwich without the need for bread.

The purpose of this article is to provide readers with a comprehensive look at Philly Cheesesteak Soup, including its main ingredients, step-by-step recipes, and various exciting adaptations. Whether you’re a seasoned chef looking for a new recipe to add to your repertoire or a curious cook keen to explore different culinary creations, this guide will walk you through the essentials of crafting a delicious bowl of Philly Cheesesteak Soup. We’ll dive deep into the key components of this dish, offering insight into its comforting appeal, especially during the colder months, and explore interesting variations to satisfy every palate. Get ready to uncover the delicious world of Philly Cheesesteak Soup and discover how easy it can be to recreate this classic sandwich in a heartwarming soup format.

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a delicious twist on the classic Philadelphia cheesesteak sandwich, transforming its delightful flavors into a comforting soup. The dish retains the essence of the original sandwich, featuring tender steak, rich cheese, and a medley of vegetables in a warm, savory broth. This soup captures the hearty satisfaction of the traditional sandwich while allowing for a cozy, bowl-worthy experience.

The key ingredients in Philly Cheesesteak Soup include quality steak, typically sirloin or ribeye, which is thinly sliced to maintain tenderness. Melting cheese, whether it’s provolone, cheddar, or the iconic Cheese Whiz, adds a creamy richness that perfectly complements the savory beef. Fresh vegetables such as onions, bell peppers, and mushrooms contribute not only flavor but also texture and nutrition. The base of the soup is usually a savory broth, either chicken or beef, which serves as the perfect canvas for melding these flavors together.

This dish is particularly appealing during colder months when a warm, hearty meal is desired. The comforting nature of the soup makes it ideal for family dinners, casual gatherings, or any time you’re craving a taste of Philly without the hassle of assembling a sandwich. Its simplicity and satisfaction go a long way in delivering a delicious dining experience that warms both the stomach and the soul.

Ingredients for Philly Cheesesteak Soup

Creating a delicious bowl of Philly Cheesesteak Soup starts with selecting the right ingredients. The core components consist of:

• Sirloin or Ribeye Steak: These cuts are ideal for their tenderness and flavor. Thinly sliced, they cook quickly in the soup.
• Cheese: Classic choices include provolone, cheddar, or Cheese Whiz, each adding a distinct creaminess to the soup.
• Vegetables: Common vegetables used are onions, bell peppers, and mushrooms. These not only enhance the flavor but also add texture to the soup.
• Broth: A quality chicken or beef broth serves as the flavorful base for the soup, enhancing the overall taste.

While the core ingredients create a wonderful foundation, there are optional ingredients that can elevate the richness of the soup. Adding heavy cream or milk yields a creamier texture, while herbs and spices like garlic powder, thyme, and black pepper bring additional depth of flavor.

For those with dietary restrictions, there are plenty of substitutions available. Vegetarian options can include plant-based meat substitutes along with a variety of vegetables, ensuring everyone can enjoy this comforting dish. Furthermore, gluten-free alternatives for broth and thickeners can be used without compromising the delicious taste.

The nutritional information varies depending on the ingredients used, so be sure to consider the caloric breakdown per serving, especially if you’re tailoring the soup for specific dietary needs.

Detailed Recipe for Philly Cheesesteak Soup

To create the perfect bowl of Philly Cheesesteak Soup, follow this detailed recipe that will guide you through each step. Gather all your ingredients and prepare to indulge in this hearty meal.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients List:

• 1 lb sirloin steak, sliced thin
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 3 cups beef or chicken broth
• 1 cup heavy cream (optional)
• 2 cups shredded cheese (Provolone/Cheddar)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium-high heat.
2. Sauté onions, garlic, and bell peppers until soft.
3. Add steak and cook until browned.
4. Add mushrooms; cook for an additional 5 minutes.
5. Pour in the broth and bring to a simmer.
6. Stir in heavy cream (if using) and cheese until melted.
7. Season with salt and pepper.
8. Serve hot, garnished with extra cheese and fresh herbs if desired.

Cooking Tips:

• Choosing the right cut of meat: Opt for sirloin or ribeye for the best flavor and tenderness.
• Best cheese options for melting: Provolone and Cheddar are excellent choices for a creamy consistency.
• How to thicken soup if needed: If the soup is too thin, consider adding a slurry of cornstarch and water or additional cream.

Variations of Philly Cheesesteak Soup

Philly Cheesesteak Soup is versatile, and there are many exciting variations to try, allowing you to customize the dish to suit your preferences.

• Vegetarian Version: Use plant-based meat substitutes and add more vegetables like zucchini or spinach for a hearty alternative.
• Spicy Version: Incorporate jalapeños or hot sauce for those who enjoy a kick in their soup.
• Crack Chicken Style: Add ranch dressing mix to infuse the soup with a flavorful twist.
• Slow Cooker Version: Adapt the recipe for a slow cooker by combining all ingredients and cooking on low for 6-8 hours.
• Healthy Alternatives: Opt for low-fat dairy options and increase the amount of vegetables for a lighter dish.

Serving Suggestions

To enhance your experience, consider these serving suggestions:

• Ideal garnishes: Fresh herbs like parsley or basil, along with additional cheese.
• Best sides to accompany: Crusty bread, a fresh salad, or garlic bread are great options.
• Serving in bread bowls: For a fun twist, serve the soup in hollowed-out bread bowls to complete the Philly experience.

Storage and Reheating Tips

To keep your Philly Cheesesteak Soup fresh and delicious, follow these storage and reheating tips:

• Proper storage techniques: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
• Best reheating methods: Reheat on the stove over low heat or in the microwave, stirring frequently to maintain its creamy consistency.

Frequently Asked Questions (FAQs)

To help answer common inquiries about Philly Cheesesteak Soup, here are some frequently asked questions:

1. Can I use a different type of cheese? Yes, you can definitely experiment with different cheeses like Gouda or Monterey Jack for unique flavors.
2. Is this soup freezer-friendly? The soup can be frozen, but keep in mind that the texture of the cheese may change upon thawing.
3. Can I make this soup in a slow cooker? Absolutely! Simply add all the ingredients to the slow cooker and simmer for several hours.
4. What can I serve with Philly Cheesesteak Soup? The soup pairs well with crusty bread, a side salad, or even potato chips for crunch.
5. How do I make this dish gluten-free? Use gluten-free broth and ensure any thickeners are gluten-free to maintain flavor without the gluten.

Conclusion

Philly Cheesesteak Soup brings the comforting delight of a classic sandwich to a delicious bowl of goodness. This soup not only satisfies cravings but also warms the heart and soul, especially during colder weather. With different variations and easy substitutions, it invites everyone to enjoy its rich flavors. We encourage you to try creating your own version and share your experiences, cherished recipes, and unique adaptations of this delightful dish.

Philly Cheesesteak Soup

This hearty Philly Cheesesteak Soup captures all the flavors of the classic sandwich in a warm and comforting bowl. Loaded with tender beef, peppers, onions, and topped with melted cheese, it's the perfect meal for a chilly day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 380 kcal

Equipment

• 1 Large pot or Dutch oven
• 1 Stirring spoon
• 1 Cutting board
• 1 Measuring cups
• 1 Measuring spoons
• 1 Ladle

Ingredients

  

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried Italian herbs
• to taste salt and pepper
• 1 cup shredded provolone cheese
• 1 cup shredded cheddar cheese
• for garnish fresh parsley optional

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium-high heat.
• Add the sliced beef sirloin and cook until browned, about 5 minutes. Remove the beef and set aside.
• In the same pot, add the diced onion and sauté for about 3 minutes until translucent.
• Add the green and red bell peppers, and garlic, and cook for another 3-4 minutes, stirring frequently.
• Return the cooked beef to the pot and pour in the beef broth. Add the diced potatoes, Worcestershire sauce, soy sauce, and Italian herbs. Stir to combine.
• Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, until the potatoes are tender.
• Season the soup with salt and pepper to taste.
• Remove the pot from heat and stir in the provolone and cheddar cheeses until melted and smooth.
• Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat on the stove before serving. For a spicier version, consider adding chopped jalapeños or a dash of hot sauce. You can also customize the cheese to your preference. Enjoy this comforting dish with crusty bread for dipping!