Ree Drummond, affectionately known as the Pioneer Woman, is a culinary icon who has captured the hearts of home cooks with her wholesome, comforting recipes inspired by life on her ranch in Oklahoma. With her signature blend of down-to-earth flair and a passion for family-style cooking, she has become a household name through her television show, cookbooks, and blog. One beloved dish that exemplifies her approach to cooking is Chicken Spaghetti—a recipe that brings friends and families together around the dinner table, offering both nourishment and a sense of home.
Chicken Spaghetti is a satisfying and heartwarming dish that combines tender chicken, creamy sauces, and spaghetti noodles into a delightful medley. This dish is especially popular in Southern cuisine, where hearty meals are a way of life and the comfort of home-cooked food reigns supreme. With its rich flavors and simple preparation, Chicken Spaghetti is more than just a meal; it’s a reminder of family gatherings, warm hospitality, and the joy of sharing a delicious dish with loved ones. Whether you’re seeking a quick weeknight dinner or a comforting dish for a potluck, Chicken Spaghetti is sure to become a cherished favorite in any home.

Understanding Chicken Spaghetti
Chicken Spaghetti is a comforting casserole dish that brings together the goodness of tender, shredded chicken and pasta in a creamy sauce. This delightful dish signifies a harmonious blend of flavors and textures, making it a favorite in many households across the Southern United States. Although it has Southern roots, its appeal has spread far beyond just one region, embraced by families looking for a hearty and satisfying meal.
The origins of Chicken Spaghetti can be traced to various interpretations of classic spaghetti dishes. While traditional spaghetti is often associated with Italian cuisine, Chicken Spaghetti stands out as a uniquely American twist. It combines familiar elements—like pasta and sauce—with comforting ingredients that evoke feelings of home, warmth, and togetherness. This dish often reflects the creativity of home cooks using available ingredients, leading to numerous variations over time.
Ingredients for Pioneer Woman Chicken Spaghetti
To prepare the beloved Pioneer Woman Chicken Spaghetti, you’ll need a collection of key ingredients that come together to create a fulfilling and delicious dish. Below is a list of what you’ll need:
- Spaghetti noodles: The backbone of the dish, adding structure and heartiness.
- Cooked chicken (shredded): For a rich source of protein, you can use rotisserie chicken or boil and shred your own.
- Cream of mushroom soup: This adds a creamy texture and earthy flavor that binds the ingredients.
- Diced tomatoes with green chilies: To add a touch of zest and a slight kick to your dish.
- Bell peppers: Their sweetness contributes both flavor and color.
- Onion: Adds aromatic depth to the overall taste profile.
- Cheese (cheddar): A generous layer on top enhances the dish with a rich, melty finish.
- Seasonings: Don’t forget the essentials—salt, pepper, garlic powder, and any other preferred spices.
If you are seeking superior taste, you might consider using high-quality brands for items like cream of mushroom soup and cheese. Additionally, you can easily adapt the recipe to fit different dietary preferences:
- Gluten-free pasta options: Substitute traditional spaghetti noodles with gluten-free varieties available at grocery stores.
- Dairy-free cheese alternatives: Vegan cheeses can be used for a lactose-free version without sacrificing flavor.

Equipment Needed
To prepare Pioneer Woman Chicken Spaghetti, you’ll need a few essential kitchen tools that will aid in the cooking process. Each piece of equipment plays a vital role in ensuring your dish comes out perfectly. Here’s what you need:
- Large Pot: This is necessary for boiling the spaghetti noodles. A good quality pot will help in evenly cooking the pasta.
- Skillet: You’ll use a skillet to sauté the onions and bell peppers, enhancing the overall flavor of the dish.
- Casserole Dish: A sturdy baking dish is essential for combining and baking all ingredients together to create that perfect, bubbly finish.
- Mixing Bowl: You’ll need this for combining your ingredients before transferring them to the casserole dish.
- Measuring Cups and Spoons: Accurate measurements are crucial for the best flavor, so having these on hand is important.
Step-by-Step Directions
Preparing Pioneer Woman Chicken Spaghetti is an enjoyable process that brings together simple techniques to create a comforting meal. Follow these detailed steps to ensure great results:
- Cook the Spaghetti: In your large pot, bring salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: If using raw chicken, boil it in a separate pot until fully cooked. Once cooked, remove from heat, let it cool slightly, and shred it using two forks.
- Sauté Vegetables: In the skillet, add a bit of oil and sauté the diced onions and bell peppers until they become soft and aromatic.
- Combine Ingredients: In a mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, diced tomatoes with green chilies, and the sautéed vegetables. Add salt, pepper, garlic powder, and any additional seasonings to taste.
- Prepare for Baking: Pour the mixture into your casserole dish, spreading it evenly. Top with a generous layer of shredded cheddar cheese.
- Bake: Preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Once baked, remove from the oven, let cool for a few minutes, and then serve warm, garnished with fresh herbs if desired.
Flavor Tips & Tricks
Enhancing the flavor of your Chicken Spaghetti is all about personal preference and creativity. Here are some tips to take your dish to the next level:
- Adjustment Tips: Feel free to add additional spices such as paprika or cayenne pepper to give the dish a kick or herbs like thyme and oregano for added aroma.
- Serving Suggestions: This dish pairs wonderfully with garlic bread and a fresh salad. A side of steamed vegetables can also add a healthy element to your meal.
- Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in intervals until hot.
Pioneer Woman’s Personal Touch
Ree Drummond, the Pioneer Woman, often shares that her recipes come from love and the desire to bring family and friends together. Chicken Spaghetti is no exception. In her kitchen, this dish is not just food but a means of fostering connections and creating memories.
Ree emphasizes the importance of gathering around the dinner table, where Chicken Spaghetti often stars. She recalls family gatherings filled with laughter and warmth while enjoying this hearty meal. The cultural significance of the dish resonates in Southern traditions, where hospitality and comfort food are cherished values, making it a staple in many households.
Whether it’s a casual weeknight dinner or a special occasion, the friendly nature of Chicken Spaghetti embodies Ree’s approach to cooking—simple, delicious, and always made with heart. The recipe is adaptable, allowing families to add their personal flair, whether that means a spicy twist or extra vegetables, making it truly their own.
Nutritional Information
Understanding the nutritional benefits of Chicken Spaghetti is essential for those mindful of their dietary intake. Here’s a nutritional breakdown per serving:
- Calories: Approximately 450
- Fats: 20g
- Proteins: 30g
- Carbohydrates: 40g
For those looking to make the dish healthier, consider using whole wheat spaghetti for added fiber and a lower-fat cream of mushroom soup. Adding more vegetables can also increase the nutritional value of the meal without sacrificing taste.
FAQs Section
Here are some frequently asked questions about making Pioneer Woman Chicken Spaghetti:
- What is the best way to cook the chicken for chicken spaghetti? You can boil, grill, or even bake the chicken. Boiling is the fastest and ensures it remains juicy.
- Can I use rotisserie chicken instead of cooking my own? Absolutely! Rotisserie chicken is a convenient time-saver and works perfectly in this recipe.
- How can I make this dish spicier? Incorporate jalapeños or use diced tomatoes with extra heat. Additionally, you can add hot sauce to the mixture.
- Can I prepare chicken spaghetti ahead of time? Yes, you can assemble the dish a day in advance. Just cover it and store it in the refrigerator. Bake it when you’re ready to serve!
- What other variations of chicken spaghetti can I try? You can experiment by adding different vegetables, using a mix of cheeses, or substituting the cream of mushroom soup with cream of chicken for a different flavor profile.
Conclusion
Pioneer Woman Chicken Spaghetti is more than just a recipe; it’s a celebration of family and togetherness. With its comforting flavors and simple preparation, this dish is an invitation to gather around the table and create lasting memories. We encourage you to try it out, make it your own, and savor the joy it brings.
Call to Action
If you’ve made this delicious Chicken Spaghetti, we’d love to hear about your experience! Comment below or share your personal variations of the recipe. Don’t forget to pass this post along to friends and family who enjoy cooking together!

pioneer woman chicken spaghetti
Equipment
- 1 large pot
- 1 large skillet
- 1 mixing bowl
- 1 9x13-inch baking dish
- 1 colander
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped any color
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cups frozen peas
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a mixing bowl, combine the cooked chicken, frozen peas, cream of mushroom soup, cream of chicken soup, milk, salt, black pepper, and paprika. Mix until well combined.
- Add the drained spaghetti to the skillet with the sautéed vegetables, then pour the chicken mixture over the top. Gently stir until everything is combined.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with shredded cheddar and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.