Delicious Sliders Recipes Hawaiian Rolls for Every Occasion

1. Understanding Hawaiian Rolls

Hawaiian rolls, originated from Hawaii, are known for their unique combination of sweetness and softness. Crafted from a blend of high-quality ingredients, these rolls often feature a hint of pineapple in their flavor profile, which contributes to their delightful taste. The texture is light, fluffy, and pillowy, making them a perfect choice for a variety of culinary creations. The sweet undertones make these rolls incredibly versatile, complementing both savory and sweet fillings alike.

1.1 What Are Hawaiian Rolls?

Hawaiian rolls are small, sweet bread rolls that have gained immense popularity in recent years, thanks in part to their delightful taste and appealing texture. Their origin can be traced back to a local bakery in Hawaii in the early 1950s. These rolls are typically made with ingredients like enriched wheat flour, sugar, and milk, which give them their signature flavor. They are golden-brown on the outside, soft and buttery on the inside, making them an irresistible component in many dishes, especially sliders.

1.2 Why Use Hawaiian Rolls for Sliders?

The inherent sweetness and softness of Hawaiian rolls make them an optimal choice for sliders. Their light yet sturdy structure holds up well against various fillings, while the subtle sweetness enhances the overall flavor of the dish. Whether filled with meats, cheeses, or vegetables, Hawaiian rolls provide a delightful contrast that elevates the slider experience. Additionally, their versatility allows for creative pairings with numerous ingredients, making them suitable for any occasion, from casual family dinners to festive gatherings.

2. Classic Slider Recipes Using Hawaiian Rolls

2.1 Ham and Cheese Sliders

Ingredients:

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/4 cup melted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

Directions:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally without separating them.
3. Layer ham and cheese on the bottom half of the rolls.
4. Mix melted butter, Dijon mustard, and poppy seeds; brush over the top half of the rolls.
5. Place top half back on and bake for 15-20 minutes until golden brown.

Tips for Perfection: Serve hot with a side of mustard for dipping!

2.2 BBQ Pulled Pork Sliders

Ingredients:

• 12 Hawaiian rolls
• 3 cups pulled pork
• 1 cup BBQ sauce
• 1/2 cup coleslaw (optional)

Directions:

1. Combine pulled pork with BBQ sauce in a bowl.
2. Spoon pulled pork onto the bottom halves of the Hawaiian rolls.
3. Add coleslaw if desired.
4. Top with the other half of the rolls and serve immediately.

Tips for Serving: Pair with extra BBQ sauce for dipping!

2.3 Chicken Bacon Ranch Sliders

Ingredients:

• 12 Hawaiian rolls
• 2 cups shredded cooked chicken
• 1/2 cup ranch dressing
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. Mix shredded chicken, ranch dressing, and bacon together.
3. Layer chicken mixture on the bottom halves of the rolls, followed by cheddar cheese.
4. Place the top half back on and bake for 10-15 minutes until cheese is melted.

Serving Suggestions: Serve with a side of celery sticks!

2.4 Vegan Portobello Mushroom Sliders

Ingredients:

• 12 Hawaiian rolls
• 4 large Portobello mushrooms, cleaned
• 2 tablespoons balsamic vinegar
• 1 cup fresh spinach
• 1 avocado, sliced

Directions:

1. Preheat your grill or skillet over medium heat.
2. Brush mushrooms with balsamic vinegar; grill until tender, about 5-7 minutes per side.
3. Layer grilled mushrooms on the bottom halves of the rolls.
4. Add fresh spinach and avocado slices, then top with the other half of the rolls.

Vegan Tips: Consider adding hummus for extra flavor!

3. Creative Slider Recipes Using Hawaiian Rolls

3.1 Breakfast Sliders with Scrambled Eggs

Ingredients:

• 12 Hawaiian rolls
• 6 large eggs
• 1/2 cup shredded cheese
• 1/4 cup milk
• Salt and pepper to taste

Directions:

1. Whisk eggs, milk, salt, and pepper together in a bowl.
2. Scramble the egg mixture in a skillet over medium heat until fluffy.
3. Layer scrambled eggs in the bottom halves of the Hawaiian rolls and top with cheese.
4. Cover with the top half and serve warm.

Serving Ideas: Add bacon or sausage for extra protein!

3.2 Sliders with Buffalo Chicken

Ingredients:

• 12 Hawaiian rolls
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup blue cheese dressing
• 1 celery stalk, diced (for garnish)

Directions:

1. Mix shredded chicken with buffalo sauce.
2. Spoon onto the bottom halves of the rolls, then drizzle with blue cheese dressing.
3. Top with celery and place the top half back on.

Pairing Recommendations: Serve with carrot sticks and ranch dressing!

3.3 Caprese Sliders with Pesto

Ingredients:

• 12 Hawaiian rolls
• 24 slices fresh mozzarella
• 1 large tomato, sliced
• 1/4 cup pesto sauce
• Fresh basil leaves

Directions:

1. Spread pesto on the bottom halves of the rolls.
2. Layer with mozzarella slices, tomato slices, and basil leaves.
3. Cover and serve immediately.

Garnish Tips: Drizzle with balsamic glaze for a gourmet touch!

3.4 Sliders with Meatball and Marinara

Ingredients:

• 12 Hawaiian rolls
• 12 meatballs, cooked
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Directions:

1. Heat the meatballs in marinara sauce until warmed through.
2. Place a meatball on each bottom half of the rolls, topped with marinara and cheese.
3. Place the top half back on and bake at 350°F (175°C) for 10 minutes.

Cheese Variations: Try provolone or Parmesan for added flavor!

4. Tips for Making the Perfect Sliders

4.1 Choosing the Right Ingredients

The secret to delicious sliders lies in using high-quality ingredients. Opt for fresh, flavorful proteins, creamy cheeses, and crisp toppings. This will elevate your sliders’ taste and enhance your overall dish.

4.2 Preparing the Hawaiian Rolls

For optimal results, slice Hawaiian rolls with a serrated knife to ensure a clean cut. Toasting the insides lightly before assembling can also add a delightful crunch and prevent sogginess.

4.3 Assembling the Sliders

When layering ingredients, start with a spread on the bottom half to add flavor while preventing sogginess. Carefully arrange proteins, cheeses, and toppings to ensure each bite is packed with flavor and texture.

4.4 Cooking Methods

There are various ways to cook sliders, including grilling, baking, or pan-searing. Experiment with different methods to discover which one produces your desired texture, whether it’s crispy, soft, or downright indulgent.

5. Frequently Asked Questions (FAQs)

5.1 How do you keep Hawaiian roll sliders from getting soggy?

To prevent sogginess, layer ingredients thoughtfully. Start with a spread, use drier fillings, and consider toasting the rolls. Avoid excess liquid toppings on the sliders until ready to serve.

5.2 Can you make Hawaiian roll sliders ahead of time?

Yes! You can prepare sliders in advance by assembling them and storing them in the refrigerator. Bake them just before serving for the best taste and texture.

5.3 What do you serve with slider recipes?

Consider sides like sweet potato fries, coleslaw, or a fresh salad. Dipping sauces such as ranch, BBQ, or aioli complement sliders perfectly.

5.4 Can Hawaiian rolls be used for sweet sliders?

Absolutely! Hawaiian rolls can be used for dessert sliders filled with cheesecake, fruit, or ice cream, allowing for delightful sweet creations.

Conclusion

Hawaiian rolls elevate sliders to another level, bringing a delightful combination of sweetness and softness. With numerous creative variations, there’s no shortage of ways to impress your guests and family with this delectable dish!

sliders recipes hawaiian rolls

These Hawaiian Roll Sliders are a delightful, sweet, and savory treat perfect for parties or casual family dinners. Packed with flavorful fillings and baked to perfection, they'll be a hit with everyone at the table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 220 kcal

Equipment

• 1 baking dish (9x13 inches)
• 1 mixing bowl
• 1 sharp knife
• 1 cutting board
• 1 aluminum foil
• 1 pastry brush

Ingredients

  

• 12 rolls Hawaiian sweet rolls
• 1 pound deli ham, sliced
• 1 pound turkey or chicken breast, sliced
• 6 slices Swiss cheese
• 1/2 cup unsalted butter 1 stick, melted.
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion dried or fresh.
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, garlic powder, salt, and pepper. Mix well.
• Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in the baking dish.
• Layer half of the ham slices evenly on the bottom half of the rolls.
• Next, layer the turkey (or chicken) slices, followed by the Swiss cheese slices.
• Top the cheese with the remaining ham slices.
• Place the top half of the rolls on the sliders.
• Brush the top of the rolls with the butter mixture, ensuring all the tops are coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
• After 15 minutes, remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
• Remove from the oven and let cool for a couple of minutes before slicing into individual sliders. Serve warm.

Notes

Feel free to customize the filling based on your preference (hamburger, pulled pork, or vegetables can also be used).

These sliders can be prepared ahead of time. Assemble them, but cover with foil and refrigerate until ready to bake. Adjust baking time if cooking from cold.

Serve with your favorite condiments like mustard, mayonnaise, or a sweet chili sauce for extra flavor.